Recap: New England Cheese, A Tasting Journey
Ok cheese friends, buckle up! I’m so excited to give you all some additional details about this wonderful talk I gave last week at the Martha’s Vineyard Museum. I’m going to dive into 1. How this event came to happen, 2. Why I wanted to facilitate an event like this, 3. What source material I […]
Recap: Cheese 101 at the Tisbury Library
This was a really fun one for me! A few weeks ago I facilitated a Cheese 101 + Tasting at the Tisbury Library. The library program coordinator reached out to me about doing a sort of cheese tasting / lecture class for their library members. I jumped at the opportunity! I had a lot of […]
Recap: Tasting + BYO Board Class at The FARM Institute
It’s been a whirlwind few weeks and I’m finally getting around to recapping the Build Your Own (BYO) Board class that we held back on May 11th. We partnered with The FARM Institute and their awesome event space out at Katama Farm served as the venue for this great event! Participants tasted their way through […]