Monger Musings 012
Eeeek! I’m in the newspaper! The Martha’s Vineyard Times runs a recurring column called “Second Acts” and basically the gist is this: there’s a phenomenon among some Vineyard people – both summer and full-time – a proclivity for re-inventing or finding within themselves a second act to their lives and careers. The author reached out […]
Recap: Cheese 101 at the Tisbury Library
This was a really fun one for me! A few weeks ago I facilitated a Cheese 101 + Tasting at the Tisbury Library. The library program coordinator reached out to me about doing a sort of cheese tasting / lecture class for their library members. I jumped at the opportunity! I had a lot of […]
Recap: Sip, Shop, and Savor Event at Nell Home
A few weeks back our friends at Nell Home invited us to host a little cheese party at their beautifully curated Edgartown store. We sold tickets and had an intimate gathering with about 15 people. We had a great spread of American-made cheeses and accompaniments, and encouraged guests to try different pairings and play with […]
Recap: Tasting + BYO Board Class at The FARM Institute
It’s been a whirlwind few weeks and I’m finally getting around to recapping the Build Your Own (BYO) Board class that we held back on May 11th. We partnered with The FARM Institute and their awesome event space out at Katama Farm served as the venue for this great event! Participants tasted their way through […]
Recap: Raclette Party at Grey Barn
Everyone loves melty cheese Hi cheese friends! I’m happy to share that we partnered with Grey Barn this past Saturday for an afternoon of cheese tasting and raclette demonstration. This event was the first of its kind for Grey Barn, and hopefully the start of a beautiful partnership! Guests were welcomed into the space and […]
