Monger Musings 002
Lately it seems like cheeseboards and “charcuterie” boards are everywhere you look! Social media is flooded with videos on “how to slice this cheese” and “how to style a salami rose” and themed boards for all occasions and holidays. I personally LOVE all the attention cheese is getting! The more people that are excited about serving cheese, the better it is for the whole industry. But let’s not stress out this holiday season by assembling lavish grazing spreads with a million different components. I’m here to remind you that cheese itself is a beautiful thing! Snag some inspiration from the photo above and consider putting together a “just the cheese” board this holiday season.
Some additional cheesy stories for you:
🧀 Janet Fletcher of Planet Cheese put together a wonderful round up of “breakout cheese stars of 2022”. Some of my favorite mongers and cheese shop owners chime in with their picks and listen we must. (Planet Cheese)
🧀 If Culture Magazine is making a case for cheese balls this holiday season, then I’ll be making a cheese ball this holiday season. These are the rules! (Culture Magazine)
🧀 The AARP gifted us an informative article on how to correctly store your cheese at home. I didn’t see that one coming. (AARP)
🧀 The cutest lil’ ornament for any cheese lover’s tree. (Food52)