Monger Musings 012

Eeeek! I’m in the newspaper! The Martha’s Vineyard Times runs a recurring column called “Second Acts” and basically the gist is this: there’s a phenomenon among some Vineyard people – both summer and full-time – a proclivity for re-inventing or finding within themselves a second act to their lives and careers. The author reached out […]

Recap: Cheese 101 at the Tisbury Library

This was a really fun one for me! A few weeks ago I facilitated a Cheese 101 + Tasting at the Tisbury Library. The library program coordinator reached out to me about doing a sort of cheese tasting / lecture class for their library members. I jumped at the opportunity! I had a lot of […]

Recap: Sip, Shop, and Savor Event at Nell Home

A few weeks back our friends at Nell Home invited us to host a little cheese party at their beautifully curated Edgartown store. We sold tickets and had an intimate gathering with about 15 people. We had a great spread of American-made cheeses and accompaniments, and encouraged guests to try different pairings and play with […]

Recap: Tasting + BYO Board Class at The FARM Institute

It’s been a whirlwind few weeks and I’m finally getting around to recapping the Build Your Own (BYO) Board class that we held back on May 11th. We partnered with The FARM Institute and their awesome event space out at Katama Farm served as the venue for this great event! Participants tasted their way through […]

Recap: Raclette Party at Grey Barn

Grey Barn's Bon Anniversaire cheese on the raclette machine!

Everyone loves melty cheese Hi cheese friends! I’m happy to share that we partnered with Grey Barn this past Saturday for an afternoon of cheese tasting and raclette demonstration. This event was the first of its kind for Grey Barn, and hopefully the start of a beautiful partnership! Guests were welcomed into the space and […]

Monger Musings 011

Morgen and Aurora sharing a mother-daughter moment over a piece of cheese.

Friends, forgive me! It’s been nearly 3 months and I haven’t officially announced… we had a baby! Our daughter, Aurora, was born in early December. She made a dramatic entrance that included a helicopter ride to Mass General in Boston. After a 1 week stay in the NICU, we returned home to the island and […]

Portland Cheese Shop Visit! The Cheese Shop of Portland

A few months ago, my husband Alex and I took a little babymoon to Portland, Maine. We had heard from a bunch of island pals that Portland is a great foodie city, and an easy enough drive. I was having all sorts of crazy cravings that simply could not be satisfied by our on-island food […]

Monger Musings 010

Morgen wearing her cheese pants and spinning in an open field, similar to the Sound of Music.

Whoa – has it really been 2 months since I’ve mused? How dare I?! There’s been a lot going on over at MV Cheesery HQ. I’ve been prioritizing the success of Catboat Coffee Co. and as a result the cut-to-order offerings of the cheese case are still in the works. I also attended Cherry Bombe […]

Monger Musings 009

Up close shot of a large grazing box from Martha's Vineyard Cheesery! Beautifully arranged cheeses, charcuterie, fresh and dried fruits, pickles, olive, and nuts!

Monger Musings 009 I’m headed to NYC this weekend! I’m going to attend Cherry Bombe Jubilee, an annual conference celebrating women and creatives in the world of food & drink. I’m so excited to meet other thoughtful food folks and be inspired by featured speakers, panelists, and more (Joanna Gaines and Molly Baz will be […]

Monger Musings 008

A photo of the Personal Grazing Box from Martha's Vineyard Cheesery. Three types of cheese, one charcuterie, fresh and dried fruit, pickles, olives, and nuts. Over 6oz of cheese, plus all the accompaniments!

Monger Musings 008 Let’s talk shop, baby! It’s been a few weeks since we’ve opened Catboat Coffee Co. with our “regular” hours. I put “regular” in quotation marks because we are still adding to our schedule every few weeks. And we are still adding things to the menu and items to the shelves every few […]

Grilled Cheese Night!

Thursday, November 16