Monger Musings 009

I’m headed to NYC this weekend! I’m going to attend Cherry Bombe Jubilee, an annual conference celebrating women and creatives in the world of food & drink. I’m so excited to meet other thoughtful food folks and be inspired by featured speakers, panelists, and more (Joanna Gaines and Molly Baz will be there – eeeee!). I’m really excited to step out into my old stompin’ grounds as a new and improved cheesemonger and small business owner.

Up close shot of a large grazing box from Martha's Vineyard Cheesery! Beautifully arranged cheeses, charcuterie, fresh and dried fruits, pickles, olive, and nuts!
Sneak peek from the photo shoot we did with our updated packaging!

Here’s our food for thought / thoughts on food this week…

🧀  As if I needed a new and innovative way to eat cheese and charcuterie… I can’t stop thinking about this Mortadella Tart (Food52)

🧀  This is the hard-hitting journalism I’m interested in reading these days. A ranking of twenty one grocery store sharp cheddars, and a reminder that “Intensity + Acid = SHARPNESS” (Uproxx)

🧀 Another awesome event on my schedule this weekend… the official book launch party for “That Cheese Plate Wants to Party” by cheese queen Marissa Mullen! Such a happy coincidence that these events fall on the same day!

I’m sure I’ll be posting a ton on Instagram this weekend – so much excitement!

 

 

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Grilled Cheese Night!

Thursday, November 16