Monger Musings 009
I’m headed to NYC this weekend! I’m going to attend Cherry Bombe Jubilee, an annual conference celebrating women and creatives in the world of food & drink. I’m so excited to meet other thoughtful food folks and be inspired by featured speakers, panelists, and more (Joanna Gaines and Molly Baz will be there – eeeee!). I’m really excited to step out into my old stompin’ grounds as a new and improved cheesemonger and small business owner.
Here’s our food for thought / thoughts on food this week…
🧀 As if I needed a new and innovative way to eat cheese and charcuterie… I can’t stop thinking about this Mortadella Tart (Food52)
🧀 This is the hard-hitting journalism I’m interested in reading these days. A ranking of twenty one grocery store sharp cheddars, and a reminder that “Intensity + Acid = SHARPNESS” (Uproxx)
🧀 Another awesome event on my schedule this weekend… the official book launch party for “That Cheese Plate Wants to Party” by cheese queen Marissa Mullen! Such a happy coincidence that these events fall on the same day!
I’m sure I’ll be posting a ton on Instagram this weekend – so much excitement!