Monger Musings 006
Monger Musings 006 It’s happening, it’s HAPPENING! Catboat Coffee Co. officially received our “Common Victualler’s License” from the Town of Tisbury. This means that we can finally sell food items from our storefront. Which means, it’s time to order some cheese! Both the MV Times and the Vineyard Gazette covered the Tisbury Select Board meeting […]
Monger Musings 005
Monger Musings 005 Super Bowl! Valentines Day! Some pretty cheese-filled “holidays” in my book. How did we fare? Did we survive? Did we eat more Jarlsberg Dip than we should’ve? Yes, absolutely. I have a feeling that once the store is up and running next year, these events will be a killer one-two punch. I’ll […]
Monger Musings 004
Monger Musings 004 Oh hello there February! How did you get here so quickly? These “slow” winter months are moving along awfully quickly. Summer is going to be here before we know it! Good news! We passed our final building inspections last week. That means we are one step closer to getting the shop up […]
Cheesemaker Visit! Cato Corner Farm
Cheesemaker Visit! Cato Corner Farm This past weekend, Alex and I found ourselves in Connecticut. We were off-island, attending the Catboat Association Annual Conference. As catboat owners, and part owners of Catboat Coffee Co., we determined this group of die-hard catboaters was worth meeting – and we were right! Such a passionate bunch of nautical […]
Our Mission Statement
Our Mission Statement is: Good cheese in as many mouths as possible.
Monger Musings 003
Monger Musings 003 Wheeew here we are, half way through January already! Ready or not this new year is moving right along. I’m finding myself torn between wanting a “gentle January” and wanting to just “hurry-up-and-open-the-store-already”. Anyone else feeling this sensation of wanting to move slow but also fast? Relax but also start new projects? […]
Monger Musings 002
Monger Musings 002 Lately it seems like cheeseboards and “charcuterie” boards are everywhere you look! Social media is flooded with videos on “how to slice this cheese” and “how to style a salami rose” and themed boards for all occasions and holidays. I personally LOVE all the attention cheese is getting! The more people that […]
Raclette Recap!
Raclette Recap! Hip-hip-hooray, December 13th is World Raclette Day! The perfect opportunity to celebrate this ooey-gooey cheese and recap the two awesome events that we participated in over the weekend. Raclette refers to both a type of cheese and a style of dish it is served with. The type of cheese is an Alpine-style, cow’s […]
Monger Musings 001
Monger Musings 001 It’s officially December on the Vineyard, which means that it’s pitch black at about 4:30PM. Every bit of me wants to hibernate, but there’s so much work to be done! It almost marks one year since I left my job in corporate America to go full time cheese. It’s been a somewhat […]
Monger Mac & Cheese
Monger Mac & Cheese Are you a cheese lover? Do you have a dedicated drawer in your fridge just for cheese? Are you craving something insanely comforting? Do you find yourself with an excess of cheese nubs? Are you someone who can’t decide upon the superior noodle shape for mac & cheese?! If you answered […]